Want to know how to make waffles without a waffle maker? Then you’re in the right place. While kitchen gadgets can aid in cooking, they’re not always essential. You will need an oven and the core recipe ingredients to make a successful snack or breakfast.
Will the Texture Be Affected if You Don’t Use a Waffle Maker?
One of the people’s most significant concerns with substituting a waffle maker is texture change. Fortunately, you can still enjoy tasty waffles with no mushy texture without a waffle iron. Grill pan waffles ensure that your waffles remain light and fluffy in the middle and help to make the cleaning process a lot easier.
How to Make Waffles Without a Waffle Maker
Here’s a simple but effective waffle recipe to follow to ensure that your waffles are light and fluffy. This recipe creates crispy waffles that are perfect for breakfast or a snack. You can also add some protein powder for a high-protein meal if you want to.
Step 1: Preheat the Oven
Make sure that your oven is set to 180°C before placing any mixture. Then, lightly grease a cake pan or a baking tray with oil or melted butter and set to the side.
Step 2: Mix the Ingredients
Combine all dry ingredients, flour, baking soda or baking powder, sugar, and salt in a large bowl and mix thoroughly. Using a separate bowl, mix all your wet ingredients, such as eggs, milk, butter, and vanilla extract (and add flavourings). Combine thoroughly, starting with slow motions.
Step 3: Combine All Ingredients
Then, combine wet and dry ingredients, and mix thoroughly. However, please remember not to mix the batter too much. Don’t be bothered if there are small lumps since it’s still okay in the mixture because they won’t be there for the final results.
Step 4: Divide the Batter
At this point, you can divide the waffle batter into wells of a silicone waffle mould (the number depends on the amount of mixture you make). Bake for around 15 to 18 minutes until the waffles turn golden brown.
Step 5: Remove From the Oven
Once the waffles are baked, remove them from the oven, and allow them to cool slightly on a wire rack. Now for the fun stuff: add toppings. You can play around by adding homemade jam, fresh fruit, maple syrup, or fried chicken. Don’t be afraid to explore new flavours. Be as adventurous as you want so that they’ll taste good to you!
Top Tips to Make Great Waffles
Want to go the extra mile with your waffle recipe? Here’s some advice for cooking and preparing waffles to ensure that they taste just as good as they look.
Use a Non-stick Dish
Making waffles without a waffle maker might seem impossible, but you can use the above recipe on a griddle pan or a grill pan over medium heat or cook your waffle batter in the oven. Opt for a non-stick griddle pan or waffle iron to prevent the batter from sticking to the surface for the best results.
If you don’t have access to a non-stick pan or it’s difficult to scrape off your batter, consider increasing the butter or oil you use.
Separate Egg Whites From Yolks
If you’re making plant-based waffles, consider using chickpea water or dairy-free milk to combine the mixture. Otherwise, ensure that you separate your eggs and add the beaten yolks to the wet ingredients.
After this, you can beat the egg whites until the mixture stiffens. Then, fold the egg whites in with the mixture using a wooden spoon or a spatula.
Mix With Care
There’s a lot of mixing involved in making a traditional waffle. But you should set aside enough preparation time that you don’t have to mix violently. An over-mixed batter can lead to a less-fluffy texture and one that’s chewy.
Instead, remain patient and gentle to create the perfect texture. Use a gentle motion and mix for an extra couple of minutes until the batter is smooth, rather than rushing the process.
Don’t Be Afraid of Fat
The best-tasting waffles will contain a lot of fat, so it’s best to avoid making them if you’re on a low-fat diet. In particular, each waffle will contain over a tablespoon of fat. For the best results, use vegetable oil rather than butter. This is sometimes hard for some people to believe since it’s popular to choose butter.
Choose Buttermilk Over Milk
For the best texture, we recommend switching to buttermilk rather than milk. While you do half 50/50, buttermilk will provide the tastiest version. Plus, buttermilk has a higher fat content, which, as we just discussed, will create a tasty result.
Experiment With Cornstarch
You might also want to add a little cornstarch to your favourite waffle batter to prevent the waffles from going soggy while they rest. This ingredient helps to create a crispy texture that you’ll love.
Keep Your Toppings at Room Temperature
Preparation is everything at mealtimes. Of course, keeping your toppings within easy reach makes kitchen duties a little easier for you, but toppings stored at room temperature will work better against warm waffles than a mixture of warm and cold (unless that’s your preference, of course).
Waffle Topping Ideas
Speaking of toppings, we encourage you to play around with the ingredients you add to your waffles. Whether you prefer savoury or sweet, we have many ideas below to up-level your waffles.
The combination of salt and sweet works work and makes a delicious combination. Just make sure to time the chicken ready for when your waffles are made. Nobody likes cold chicken.
Keep things simple by adding a drizzle of butter to the whole batch of waffles. Store the butter out of the fridge for at least 30 minutes before your waffles are ready to make them easier to prepare. Fortunately, the heat from the waffles will melt the butter perfectly.
You can’t beat old-fashion maple syrup on a waffle. It makes your waffles ultra-sweet. Just make sure to pour from a spoon rather than the bottle to prevent an overload of sweetness. If you have guests over, you can experiment by adding a dash of maple syrup next to the waffles for them to drizzle to their liking.
Perfect for a high-protein dinner, top your waffles with fried eggs for an additional savoury flavour. It’s not a popular way of eating waffles, but it works.
Stock up on your vitamins and minerals, and add chopped bananas to your waffles. Don’t forget a dollop of ice cream to set a new standard. A popular topping, this makes a great pre-gym snack.
Apples and Cinnamon
If the weather is chilly where you are, get toasty with warm pancakes with diced apples and a sprinkle of cinnamon on top.
Signs Your Waffle Maker Needs Replacing
If you already own a waffle maker, you might be considering updating it. Here are some signs that you’re due a new one.
- The electrical cord appears frayed or damaged.
- It has a rustic look that it didn’t have when you purchased it. Cleaning might enhance the waffle iron’s appearance, but it’s easier to purchase a new appliance. Additionally, even the best waffle maker can be prone to rusty spots on the exterior. A rust removal solution might do the job, but this could also scratch the surface and ruin its appearance.
- It’s not big enough. If you like to have a delicious batch of waffles, your waffle iron needs to be big enough. Otherwise, you’ll have to make them separately, which can be time-consuming. In which case, it’s just easier to make without a waffle maker.
- Lastly, your waffles stick together, making them difficult to remove from the moulds. Even if you use butter or oil on the base, this might be the case. Consider a waffle maker with a non-stick surface to prevent this from happening.
Are You Considering a Waffle Maker?
Now you know how to make waffles without a waffle maker. But what if you’d prefer to purchase a waffle maker to further perfect your waffles. In which case, below are some considerations to keep in mind when choosing a waffle maker.
One of the biggest annoyances of a waffle maker is a surface that doesn’t prevent your waffles from sticking to the appliance. Non-stick plates allow your waffles to slide out of the pan immediately.
Excellent Heat Distribution
Many of the best waffle makers create delicious waffles because they offer even heat distribution. This ensures that the batter cooks evenly and thoroughly. Otherwise, you’ll end up with sloppy mouthfuls.
You want your waffles now! So that means that your appliance needs to cook quickly. The best models only take around two minutes to thoroughly cook your batter.
Does the waffle iron accommodate the number of waffles you want to make? Ensure that it’s big enough to make your desired number of waffles without being too big that it’s difficult to store in your kitchen.
Lights alert you when the appliance has completely warmed up and when you can remove the waffles from the appliance. Without them, you have to keep track of this yourself.
Ready to Make Waffles Even Without a Waffle Maker?
Some people are not familiar with how to make waffles without a waffle maker seems impossible, but it isn’t. What’s more, making waffles without a waffle maker saves you splashing out on another kitchen appliance. The key to the success of creating waffles even without an electric appliance lies in using the right ingredients and ensuring that you have silicone waffle moulds to prevent the batter from sticking.
Are you ready to try what you have just learned? How did your waffles come out? Let us know below!
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Tom is a former chef turned full-time food blogger. He has always been passionate about food, and loves nothing more than experimenting in the kitchen and sharing his recipes with others. Tom’s blog is one of the most popular food blogs on the internet, and he has won numerous awards for his cooking. When he’s not blogging or cooking, Tom enjoys spending time with his wife and two young children.