{"id":1398,"date":"2022-03-29T06:40:43","date_gmt":"2022-03-29T06:40:43","guid":{"rendered":"https:\/\/homepicks.co.uk\/?p=1398"},"modified":"2022-09-10T14:55:11","modified_gmt":"2022-09-10T14:55:11","slug":"how-to-cook-chips-in-a-halogen-oven","status":"publish","type":"post","link":"https:\/\/homepicks.co.uk\/how-to-cook-chips-in-a-halogen-oven\/","title":{"rendered":"How To Cook Chips in a Halogen Oven 5 Ways"},"content":{"rendered":"\n
If you’re a fan of perfectly cooked chips, you might be on the lookout for a way to create them without having to resort to the mess of a deep fryer.<\/p>\n\n\n\n
Halogen ovens are great at cooking soft and golden brown chips<\/strong>, but you could need a little help finding the method you prefer.<\/p>\n\n\n\n As we look at how to cook chips in this versatile device, we’ll talk you through five different ways to try. You can use the classic parboiling method, the low to high heat option, or just the high-temperature technique. We’ll also discuss using air fryer attachments and discover the best way to cook frozen chips.<\/p>\n\n\n\n Whichever homemade method you choose, you need to prepare your potatoes. These are the things you’ll need to know before you cook chips in your halogen oven<\/a>.<\/p>\n\n\n\n Once you’ve cleaned your potatoes, you can decide if you want to leave the skins on or if you prefer to peel them. Skin-on chips can have a more attractive appearance and taste, but it depends on personal preference.<\/p>\n\n\n\n Try and cut your chips as regularly as possible <\/strong>so they’ll cook evenly. You might want to invest in a chip cutter if you’re going to be making a lot of potato slices, as they make the job a lot easier.<\/p>\n\n\n\n It’s a good idea to wash your cut potato chips under the tap as this gets rid of some of the starch and will help them cook better.<\/p>\n\n\n\n Once you’ve given your chips a quick wash, if you’re not going to be parboiling, you should dry them. You don’t need to worry about making them perfect, but laying them between two layers of paper towel will remove enough excess water and starch to enhance the golden brown colour<\/strong> when your chips cook. If you are parboiling them, dry them carefully afterwards.<\/p>\n\n\n\nBut First, Prepare Your Chips<\/h2>\n\n\n\n
Should You Leave the Skins On?<\/h3>\n\n\n\n
Cutting Your Chips<\/h3>\n\n\n\n
Wash Your Chips<\/h3>\n\n\n\n
Give Your Chips a Dry<\/h3>\n\n\n\n